Read more about eating chicken satay at the right restaurant

The chicken marinating process is somewhat quite interesting since it uses bamboo sticks, and the grill is made with flames and culinary techniques. It has a good tempting aroma, lively flavours are worth having.

  • If you discover a new food kindly check on origins, ingredients, preparation, etc.
  • There are many significances of eating chicken satay in Dubai and it is liked by many people across the world.
  • The initial name of chicken satay is sate ayam.

This dish is to be enjoyed by the street vendors for versatility and it is an Indonesian cuisine. It is spread to the neighbouring countries and this adds a unique twist to the recipe. Asian restaurant in dubai is marinated and grilled over an open flame. The marinade is done with a mix-up of spices like turmeric, lemongrass, ginger, and garlic, etc.

Coconut milk is useful for tenderizing purposes. The chicken should be mixed with tamarind or lime juice to enhance the flavours. Marinate the chicken and grill until it turns golden brown, you will get a smoky aroma. Chicken satay is eaten with peanut sauce, soy sauce, and other spices. Tasting with sauce is perfect for adding richness to every bite.

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